100g chicken
1/2 t rosemary
1/2 t rosemary
1-2 cloves minced garlic
1/2 lemon
1/4 tsp black pepper
Directions:
Heat non-stick pan over MED-HI heat.
In small bowl, grate lemon peel. Add lemon juice, rosemary, pepper, and garlic.
Toss in chicken.Place chicken in skillet.
Cook 5 mins brushing with remaining juice mixture.
Turn over chicken and cook 5 more mins or until juices run clear.
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