Tuesday, September 25, 2012

HCG Phase 2 - Shrimp and Asparagus Stir Fry

Ingredients:
100g shrimp (shelled & deveined)
1-2 cloves minced garlic 
1 Tbsp fresh ginger
Braggs Liquid Amino
4oz asparagus 
    1. Add shrimp, garlic, and ginger into pre-heated pan. 
    2. Stir fry for 3-5 mins. (If needed, add small amount of water or lemon juice)
    3. While that cooks, Cut asparagus into 2" pieces.
    4. Remove shrimp from pan and add asparagus. Drizzle with a bit of Bragg Liquid Amino
    5. Stir fry for 2-3 mins. 
    6. Re-add shrimp to pan and heat for 1 minute to heat through.
    7. Serve.






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